Lemon Soy Dipping Sauce

lemon soy dipping sauce
I love mixing up my sauces and our lemon tree is often abundant with fruit. So this recipe by Bill Granger from ‘Bill’s Everyday Asian’ is a perfect dipping sauce for Salt and Pepper Tofu, sushi or rice paper rolls.

1 1/2 tablespoons of fresh lime juice
1 1/2 tablespoons of fresh lemon juice
3 tablespoons of mirin
2 tablespoons of Tamari or light gluten-free soy sauce

1. In a small saucepan, stir in the lime and lemon juices.
2. Add the mirin and bring to the boil.
3. Remove from the heat and set aside to cool.
4. Stir in the soy sauce and refrigerate or use immediately.

Thank you, Bill Granger (http://www.bills.com.au/blog/)

About these ads

Categories: Bigger Meals

Connect to Vegematarian

Receive updates, make comments.


  1. Salt and Pepper Tofu | Vegematarian - January 3, 2014

    […] and pepper tofu is one of my favourite Summer dishes. I serve it by itself as a main with Lemon Soy Dipping Sauce, part of a salad (pictured) or on Vietnamese vermicelli noodles with vegetables. I prefer using […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 103 other followers

%d bloggers like this: