Even though Melbourne is having heatwaves this Summer, I am still struggling to get excited about salads. So today I decided I would start making them with even more reckless abandon. Meet my “Put everything in it” salad which worked a treat with a coconut lime dressing.
Salad Ingredients (add measurements to your taste):
Capsicum / pepper
Coconut Lime Dressing Ingredients:
¼ cup of coconut milk
3 tablespoons of lime juice
1 tablespoon peanut butter
1 tablespoon of honey / agave
2 teaspoons of tamari / gluten-free soy sauce
1. Chop up all salad ingredients and gently combine in a bowl.
2. Mix up coconut lime dressing in a small bowl. Let sit for a few minutes. If it is too ‘gluggy’, heat gently on a low heat in a small saucepan. Let cool before pouring on salad.
3. Pour dressing over salad or serving as a dipping sauce on the side.
An original for Vegematarian.